WHY DUCK EGGS?
Thicker Shells: This allows for duck eggs to have a longer shelf life.
Size: Duck eggs are around 50% larger than jumbo chicken eggs (2 duck eggs = 3 chicken eggs).
Albumen: Duck eggs contain more albumen, which allows better structure and higher lift when baking with duck eggs.
Omega-3 Fatty Acids: 71.4 milligrams in duck eggs versus 37 milligrams in chicken eggs.
Taste: Duck eggs are richer and have a creamier consistency.
Food Allergies: People who are allergic to chicken eggs can often eat duck eggs. With no adverse effects, duck eggs have protein complexes that differ from chicken eggs.
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